khus- khus chutney
This khus- khus chutney is best when served with crackers or salad sticks. Khus- khus, apart from enhancing the flavor when added to certain foods, its also said to enchance few enzymes in the body, aid in digestion and it is also a good source of few minerals.
contributed by: aarthi on 26/01/11
Ingredients
Ingredient quantities shown are for 4 portion
Preparation
- Soak poopy seeds overnight.
- Sauté garlic and green chillies.
- Make a paste with poppy seeds, garlic and green chillies.
- Add sugar and salt to the paste.
- Mix it well with curds and serve.
Nutrition Info
Based on a 2000 Calorie Daily Allowance
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% Daily Value*
Total Fat 4.79g
10.88%
Saturated Fat 1.59g
7.22%
Mono Unsat. Fat 0.94g
Poly Unsat. Fat 1.99g
Cholesterol 7.96mg
2.65%
Sodium 737.08mg
30.71%
Total Carbohydrate 6.06g
2.2%
Dietary Fiber 0.66g
2.65%
Sugars 5g
Proteins 3.34g
2.67%
Vitamin A 0.34%
Vitamin C 0.05%
Calcium 13.95%
Iron 3.6%