Thai cucumber salad
A crunchy summer salad
contributed by: aarthi on 24/12/10
Ingredients
Ingredient quantities shown are for 4 portion
* not used in calculating nutrition info
Preparation
- Boil vinegar with sugar and salt. bring to boil and simmer for 2 minutes.
- combine rest of ingredients and pour dressing before serving.
Nutrition Info
Based on a 2000 Calorie Daily Allowance
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% Daily Value*
Total Fat 1.46g
3.33%
Saturated Fat 0.19g
0.88%
Mono Unsat. Fat 0.63g
Poly Unsat. Fat 0.46g
Cholesterol 0mg
0%
Sodium 30.08mg
1.25%
Total Carbohydrate 13.11g
4.77%
Dietary Fiber 1.32g
5.3%
Sugars 10.34g
Proteins 1.72g
1.38%
Vitamin A 0.39%
Vitamin C 0.74%
Calcium 2.33%
Iron 4.19%