Soy sauce made from hydrolyzed vegetable protein

Soy sauce made from hydrolyzed vegetable protein

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18 g = 1 tbsp Soy sauce made from hydrolyzed vegetable protein has 7.2 calories
Nutritional Analysis
Low Fat, High Protein, High Carb

Nutrition Info

Based on a 2000 Calorie Daily Allowance

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For 18 g = 1 tbsp

Calories

7.2

Calories from Fat

0.09

 

% Daily Value*

Total Fat 0.01g

0.02%

Saturated Fat 0g

0%

Mono Unsat. Fat 0g

Poly Unsat. Fat 0g

Cholesterol 0mg

0%

Sodium 1,024.02mg

42.67%

Total Carbohydrate 1.39g

0.51%

Dietary Fiber 0.09g

0.36%

Sugars 0.3g

 

Proteins 0.43g

0.34%

Vitamin A 0%

Vitamin C 0%

Calcium 0.07%

Iron 1.44%

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