Orange Cake

A crunchy cake with a variety of nuts and the refreshing taste of orange.

contributed by: mahul on 10/04/09

Ingredients

Ingredient quantities shown are for 16 piece

Preparation

Prep Time: 30 mins
Cook Time: 40 mins
  1. In a blender, blend orange peel, orange juice, 1/3 cup raisins and the walnuts. Keep this aside.
  2. Beat the flour, 1 cup sugar, baking soda, eggs, milk, salt and butter. Once done, stir in the orange-raisin mixture.
  3. Put this in a baking pan at about 350F and bake for about 35-40 minutes.
  4. Drizzle 1/3 cup of orange over warm cake.
  5. In a bowl mix the 20 gms (1/3 cup) sugar and cinnamon and the almonds and sprinkle it over the cake.
  6. Cool cake completely before serving (about 1 hour).

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1 piece = 1 serving Orange Cake has 223.2 calories
Nutritional Analysis
High Fat, Low Carb

Nutrition Info

Based on a 2000 Calorie Daily Allowance

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For 1 piece = 1 serving

Calories

223.2

Calories from Fat

84.69

 

% Daily Value*

Total Fat 9.41g

21.39%

Saturated Fat 4.39g

19.95%

Mono Unsat. Fat 2.59g

Poly Unsat. Fat 1.64g

Cholesterol 48.9mg

16.3%

Sodium 274.64mg

11.44%

Total Carbohydrate 32.09g

11.67%

Dietary Fiber 1.48g

5.93%

Sugars 17.16g

 

Proteins 4.2g

3.36%

Vitamin A 1.3%

Vitamin C 0.16%

Calcium 3.62%

Iron 3.73%

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