Preparation

1. Cut the chicken into small pieces. Add the following and marinate for about 25 minutes:
2. 2 tspn soy sauce, 2 tablespoon red-wine, 1 teaspoon oil, cornstarch.
3. Combine the remaining soy-sauce, wine and sugar in a bowl.
4. Chop the chillies into small pieces.
5. Mince the garlic.
6. Cut the the spring-onions into large pieces.
7. Heat 2 tablespoon oil, add the chicken and stir-fry till it turns white. Remove the chicken.
8. Add the rest of the oil and fry the garlic well. Add the red-chillies and the black pepper - stir fry until the chillies turn dark red.
9. Add the sauce and bring to a boil. Add the chicken, stir in the peanuts and the spring onions.
10. Let it cook for a minute or two - stir.
11. Serve!