Carrot Muffins
Delicious homemade muffins that are tasty and healthy and the kids love them!
contributed by: mahul on 15/09/09
Ingredients
Ingredient quantities shown are for 50 piece
* not used in calculating nutrition info
Preparation
- Put everything in a bowl.
- Beat well and pour in muffin cups/cake pans.
- Bake till cooked and light golden brown !
- Optional ? Add ½ cup walnuts.
- 200g Eggs = approx 3 eggs
Nutrition Info
Based on a 2000 Calorie Daily Allowance
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% Daily Value*
Total Fat 4.85g
11.02%
Saturated Fat 0.46g
2.09%
Mono Unsat. Fat 2.92g
Poly Unsat. Fat 1.32g
Cholesterol 16.92mg
5.64%
Sodium 64.2mg
2.68%
Total Carbohydrate 11.13g
4.05%
Dietary Fiber 0.32g
1.28%
Sugars 5.11g
Proteins 1.32g
1.06%
Vitamin A 0.54%
Vitamin C 0.03%
Calcium 0.44%
Iron 1.01%